Tea and barbecue make for an unexpected yet powerful duo: one brings complexity, depth, or freshness, while the other offers a grilled, convivial, and generous spirit. Whether in the cup, the marinade, or the smoke, let tea elevate your barbecues this summer.
PERFECT PAIRINGS🍴
Like wine, tea can accompany dishes and enhance flavours with elegance.
Here are some winning pairings:
| Grilled Dish | Recommended Iced Tea | Jolene's Product |
| Ribs, Steak | Smokey Tea | Lapsang Souchong |
| Spicy or Sweet Chicken | Spiced black tea | Masala Chai |
| Fish, Prawns | Lemon or Green tea | Sencha Yamabuki |
| Grilled vegetables | Rooibos or Fruity Oolong | Rocky Mountain Rooibos |
| Fruits | Hibiscus | Wild Blueberry Rooibos |
💡Serve them as a cold brew or lightly sweetened iced tea.
SMOKY TEA MARINADE🥣
Perfect for ribs, tofu, or vegetables.
Ingredients:
- 250 ml of strong infusion of Lapsang Souchong
- 1 tbsp of soy sauce
- 1 tbsp of apple cider vinegar
- 1 tbsp of honey or maple syrup
- 1 clove of crushed garlic
- Pepper to taste
Preparation:
- Infuse 1 tbsp of tea in 250 ml of hot water. Allow to cool.
- Combine all the ingredients.
- Pour over your grilled dishes, and let marinate in the fridge for 2 to 12 hours.
- Grill and enjoy!
BBQ TIP:
Place 2 tablespoons of Lapsang Souchong in a tray with a little rice and brown sugar. Heat it in your BBQ (or covered wok) to smoke meats, tofu, or cheese.
